Botanicals

Botanicals

We also offer raw botanicals (not extracted) that can be used for infusions, teabags and in powder form. These botanicals are grown following stringent agricultural practices (most often following organic guidelines) and carefully harvested. They are later processed (dehydration mainly) to be stabilized, and minimally processed to meet particle size requirements.

Coffee Fruit (“Cascara”)

The ripe coffee fruit is a lively, red cherry that envelops the coffee bean. The use of green and roasted coffee beans has had a long and traditional application. Recently, growing attention has been given to the whole fruit (with or without the seed) due to its flavor and nutritional profile. Very successful products are available utilizing the coffee fruit as one of their main ingredients.

Formats available:

  • Organic and conventional

Organic Yerba Mate (Green or Roasted)

Available in different cut sizes.

Organic Guarana

Available in whole seeds or powder.

Coffee Fruit (“Cascara”)

The ripe coffee fruit is a lively, red cherry that envelops the coffee bean. The use of green and roasted coffee beans has had a long and traditional application. Recently, growing attention has been given to the whole fruit (with or without the seed) due to its flavor and nutritional profile. Very successful products are available utilizing the coffee fruit as one of their main ingredients.

Formats available:

  • Organic and conventional

Organic Yerba Mate (Green or Roasted)

Available in different cut sizes.

Organic Guarana

Available in whole seeds or powder.

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