What we offer

Fruit Powders
Fruit Salad

Fruit Powders

Fruit powders are obtained by removing the water from the whole fruit, fruit juices or fruit extracts while preserving the nutrients, color, and flavor. Water removal allows for product stability and a much longer shelf life at room temperature, without the need for preservatives. We offer a wide selection of fruit powders that are obtained by several different drying technologies: freeze-drying, spray-drying, drum drying, vacuum drying, and oven drying. These technologies require different formulations (excipients for instance) and result in fruit powders with different characteristics in particle size, solubility, flavor, etc. We will be happy to discuss which option is most suitable for your application/product.

Spray-dried Freeze-dried Others Organic
Açai
Acerola
Apple
Banana
Banana*
Blackberry
Camu camu
Cashew
Cherry
Cacao pulp*
Coconut
Coconut water
Cranberry
Cupuaçu
Currant
Grape
Goldenberry
Guava
Lemon
Lime
Lucuma
Lychee
Mango
Orange
Papaya
Passion fruit
Peach
Pear
Pineapple
Pineapple*
Plum
Raspberry
Red fruits
Soursop
Strawberry
Tangerine
Tomato
Tropical fruits
Leaf

Vegetables and Botanicals

Our vegetable and botanical powders are dehydrated and minimally processed. The vegetable powders can be used in multiple applications, such as cereal bars, supplements, baked goods, and soups. The botanical extracts are typically used in infusions and beverages.

Botanicals & Extracts
PowderExtractLeaf CutOrganic
Guarana
Guayusa
Maca
Yacon
Yerba mate
Beetroot
Broccoli
Carrot
Manioc
Onion
Pumpkin
Spinach
Sweet potato

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Fruit Powders

Fruit Powders

Fruit powders are obtained by removing the water from the whole fruit, fruit juices or fruit extracts while preserving the nutrients, color, and flavor. Water removal allows for product stability and a much longer shelf life at room temperature, without the need for preservatives. We offer a wide selection of fruit powders that are obtained by several different drying technologies: freeze-drying, spray-drying, drum drying, vacuum drying, and oven drying. These technologies require different formulations (excipients for instance) and result in fruit powders with different characteristics in particle size, solubility, flavor, etc. We will be happy to discuss which option is most suitable for your application/product.

Açai, Acerola, Apple, Banana, Blackberry, Camu camu, Cashew, Cherry, Cacao pulp, 
Coconut water, Cranberry, Cupuaçu, Currant, Grape, Guava, Lemon, Lime, Lychee, Mango,Orange, Papaya, Passion fruit, Peach, Pear, Pineapple, Plum, Raspberry, Red fruits, Soursop, Strawberry, Tangerine, Tomato, Tropical fruits

Açaí, acerola, banana, coconut water, mango, passion fruit and pinapple.

Banana, banana (upcycled), Camu camu, goldenberry, lucuma, pineapple (upcycled).