What we offer
Fruit Powders
Most of our fruit powders are freeze-dried. In this process (also known as lyophilization), foodstuff is frozen and subjected to vacuum, removing the water from the cells through sublimation, thereby preserving the nutrients, color, flavor and format of the ingredients. Water removal allows for product stability and a much longer shelf life at room temperature, without the need to add preservatives. Some products are available in spray-dried format and dehydrated formats, which constitute other convenient drying technologies.
Botanicals & Extracts
Our raw botanicals are cultivated following stringent agricultural practices and are carefully harvested. They are dehydrated and minimally processed. Usual applications are infusions, beverages, and food. The botanical extracts are produced by spray-drying where the concentrated emulsion is converted into a fine dry water-soluble powder.
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News & Articles
Organic foods an their benefits to health and environment
The potential of organic coffee products
After all, do you know what superfoods are?
The importance of traceability of raw materials in preserving brazilian biodiversity
Exploring the Vibrant Secrets of South American Yerba Mate
Guarana Extract and its benefits
Verum Ingredients celebrates its fifth anniversary
Our prebiotic R&D program receives further financing
Verum Ingredients participated in the NYC Food Waste Fair
Premium food ingredients from Peru in our portfolio
Verum Ingredients Granted USDA Organic Certification
Yerba Mate: a native South American tradition
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