
We offer a curated selection of nutrient-dense botanical food ingredients from South America
Working with our partners to transparently source ingredients, develop new products, mitigate supply chain risks, and nourish sustainable business growth.
Who we can help

CPG Companies
We work with you to find the perfect fit of ingredients, applications, and functional claims. Moreover, we aim to keep up with market trends. Furthermore, we love to interact with Product Development teams, providing technical support throughout the ideation, prototyping, and industrial production phases.


Contract Manufacturers
You will benefit from our local inventory and direct-from-manufacturer prices so you can allow your team to focus on core manufacturing activities. We are also happy to provide tailor-made solutions for your new products.
Distributors
We offer you ingredients that are in increasing demand and meet all food safety and quality standards. Additionally, you will profit from our network of reliable manufacturing partners to mitigate any supply chain risks.


What we offer
Fruit Powders
- Açai
- Acerola
- Apple
- Banana
- Blackberry
- Camu camu
- Cashew
- Cherry
- Cacao pulp*
- Coconut
- Coconut water
- Cranberry
- Cupuaçu
- Currant
- Grape
- Goldenberry
- Guava
- Lemon
- Lime
- Lucuma
- Lychee
- Mango
- Orange
- Papaya
- Passion fruit
- Peach
- Pear
- Pineapple
- Plum
- Raspberry
- Red fruits
- Soursop
- Strawberry
- Tangerine
- Tomato
- Tropical fruits
Vegetables and Botanicals
- Guarana
- Guayusa
- Maca
- Yacon
- Yerba mate
- Beetroot
- Broccoli
- Carrot
- Manioc
- Onion
- Pumpkin
- Spinach
- Sweet potato
Fruit Powders
Other Products
Botanicals and Extracts
Other Products








Want to learn more? Get in touch!


What we do
We offer a curated selection of nutrient-dense botanical food ingredients from South America
WHOLESALE DISTRIBUTION
We structure reliable, fair-traded supply chains of botanical ingredients. Our partners are top-of-class players with an uncompromised commitment to quality, safety, and transparency.
PRODUCT DEVELOPMENT
We work together with our customers to develop new ingredients according to their technical requirements. Additionally, we help them formulate their new CPG products, ensuring that they meet market demands and consumer preferences.
Success Cases
Our major commitment is to provide our customers with the best possible ingredients sourcing experience. Moreover, our highest goal and reward are to build long-lasting business relationships. As a result, here are some stories of which we are proud.



Building a New Supply Chain
We supported a CPG company at risk of a supply shortage of a freeze-dried fruit snack. Specifically, we helped them develop a new supply chain in Brazil. Working closely with our Brazilian manufacturing partner, Liotécnica Tecnologia em Alimentos, we covered all aspects of the project. This included identifying growers, obtaining raw material organic certification, overseeing processing, and ensuring final approval of the product and documentation by our customer’s Quality Control team
Developing a New Product
We collaborated with a local Distributor to enhance one of its top-selling products. Through close collaboration with Liotécnica in Brazil, we not only developed the new and improved ingredient but also established a multi-ton business. This venture now boasts an integrated and resilient supply chain, ensuring consistent quality and availability of the product.


Upcycling food side streams
We collaborated with an organic, gourmet coffee grower in Brazil to introduce the finest coffee fruit (also known as Cascara) to the market. Our coffee fruit stands out due to its exceptional quality, stemming from organic farming practices and meticulous harvesting techniques used in the production of gourmet coffee. Additionally, we implemented a final steam sterilization step, ensuring a flavorful ingredient with the best microbiology profile available in the market.
Who we are
Ve•rum: noun: truth; adv: true, truly
Verum Ingredients was founded in 2016 with the strongest commitment to deliver true, premium food ingredients to demanding clients and support the development of great, health-promoting products.
We operate out of our offices in San Diego – CA and have an R&D Unit in the Botucatu Technology Park, located in São Paulo (Brazil).
News & Articles
With the recent expansion of our portfolio of fruit powders, it is worthwhile to revisit how the different drying technologies...Learn More
Green banana flour is a good and low-cost food ingredient whose consumption is booming due to its physiological benefits to...Learn More
Verum Ingredients is proud to offer the most diverse portfolio of acerola powders on the US market. And there is...Learn More
Dr. Ana Quaglio, head of Verum’s R&D team, co-authored a peer-reviewed scientific paper in the World Journal of Gastroenterology which...Learn More
Incorporating fruit and vegetable powders into your products is more than just a trend – it’s a strategic move to...Learn More
Herbal products and phytomedicines are derived from plants and used to maintain health, treat diseases and improve quality of life....Learn More
The human microbiome is composed of several types of microbes that colonize different niches of the human body, such as...Learn More
Methylxanthines are a group of naturally occurring substances found in coffee, tea, guarana and chocolate for example. They have a...Learn More
Dr. Ana Quaglio, head of R&D at Verum Ingredients, has co-authored a peer-reviewed scientific publication on the participation of miRNAs...Learn More
Our expanded portfolio & how to choose the right fruit powder
Prebiotic functionality of green banana flour: a powerful ingredient to support gut health
Verum offers the most diverse acerola powder portfolio on the market
Correlation between diet, creeping fat and gut microbiota in Crohn’s disease
Why should your company include fruit and vegetable powders in its products?
Safety and quality in herbal products supply chain
How do I know if my gut is healthy?
Methylxanthines and health benefits
Expression of microRNAs in adults with celiac disease: a narrative review
The Food and Beverage CPG journey: from an ingredient supplier perspective
Camu camu: superfood in natural ingredients
The biotics: pre, pro, syn and post
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