Why is acerola a top choice for functional powders?
Verum offers spray-dried and freeze-dried organic acerola that can be applied to powdered beverages, supplements, and functional foods. Literature associates acerola with high antioxidant capacity due to its vitamin C, phenolic compounds, and flavonoids content.
What bioactive compounds contribute to acerola’s health benefits?
Acerola contains a rich array of bioactive compounds, including:
- Vitamin C: Acerola is one of the richest natural sources of ascorbic acid, with concentrations ranging from 1500 to 4500 mg per 100 g, significantly surpassing that of oranges or lemons.
- Phenolic compounds: These include flavonoids and anthocyanins, which contribute to acerola’s antioxidant properties.
- Carotenoids: These compounds are associated with various health benefits, including antioxidant effects.
How does acerola support health?
Literature associates acerola with several potential health benefits:
- Antioxidant activity: The high levels of vitamin C and polyphenols in acerola are believed to neutralize free radicals, reducing oxidative stress.
- Anti-inflammatory effects: Studies suggest that acerola may modulate inflammatory markers, potentially beneficial in managing chronic inflammatory conditions.
To explore more about acerola applications and our acerola portfolio, check the links below:
- Acerola power: precision for formulators, power for the body
- Verum offers the most diverse acerola powder portfolio on the market
References:
https://doi.org/10.3390/ijms25042089
https://doi.org/10.1016/j.fbio.2024.105422
https://doi.org/10.1177/1082013205056785
https://doi.org/10.1111/jfbc.13829
