We are proud to have in our portfolio one of South America’s caffeinated botanical treasures: Yerba Mate. Sourced rigorously from sustainable and traceable supply chains in Brazil, and USDA NOP certified. Furthermore, Yerba Mate, also known as Mate (Ilex paraguariensis), is an intrinsic part of the cultural identity of South American countries such as Brazil, Argentina, and Paraguay. Moreover, it is the most significant species from the family of holly trees, notable for its caffeine content.
The history of Yerba Mate dates back to when it was initially used as a herbal drink by the Guarani indigenous people, in Brazil and Paraguay, centuries ago. Since then, it has been recognized for its stimulating and therapeutic effects. Yerba Mate infusion is not only appreciated for its distinct flavor, but it is also valued for the healthy and energetic benefits it provides.
The nutritional composition of Yerba Mate is notable for the presence of polyphenols, powerful antioxidants, and xanthines such as caffeine, theobromine and theophylline, responsible for its stimulating effects. The saponins present are believed to have anti-inflammatory properties and to stimulate the immune system.
Recent scientific studies have deepened our understanding of the bioactive compounds found in Yerba Mate and their benefits to human health. Research indicates that the polyphenols present in Yerba Mate, such as phenolic acids and flavonoids, exhibit significant antioxidant properties, protecting cells against oxidative damage and inflammation. Furthermore, the presence of xanthines, including caffeine, theobromine and theophylline, has been associated with stimulant, cognitive and even neuroprotective effects.
Epidemiological studies suggest a possible association between regular consumption of Yerba Mate and a reduced risk of chronic diseases, such as cardiovascular disease, diabetes and cancer. Proposed mechanisms include the capacity of Yerba Mate compounds to modulate metabolic pathways, improve insulin sensitivity, and inhibit abnormal cell proliferation. Additionally, the anti-inflammatory properties of saponins present in Yerba Mate may play a role in protecting against chronic inflammatory disorders.
The growing body of scientific evidence supports not only the traditional benefits attributed to Yerba Mate, but also opens up new perspectives for its application in preventive medicine and functional nutrition. As a supplier committed to quality and innovation, we collaborate with the scientific community to advance our understanding of the benefits of Yerba Mate and develop products that meet the growing demands for natural, scientific-based solutions for human well-being.
Our aqueous yerba mate extracts are organic certified. They are produced from either green or roasted Yerba Mate leaves, and offer convenience for a variety of applications, enriching your final products with health benefits. Their high water solubility makes them ideal not only for beverage applications, but also for incorporation into various food products.
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