Articles
The food and beverage CPG journey: the complex choice of a co-packer/co-man
In a previous post in this blog, we mentioned how much we care about every single customer, regardless of the…
The gut-brain axis: how our diet can influence our mental health
Due to its physiology and interaction with other organs, our intestines can be considered one of the most complex organs…
Our expanded portfolio & how to choose the right fruit powder
With the recent expansion of our portfolio of fruit powders, it is worthwhile to revisit how the different drying technologies…
Prebiotic functionality of green banana flour: a powerful ingredient to support gut health
Green banana flour is a good and low-cost food ingredient whose consumption is booming due to its physiological benefits to…
Verum offers the most diverse acerola powder portfolio on the market
Verum Ingredients is proud to offer the most diverse portfolio of acerola powders on the US market. And there is…
Correlation between diet, creeping fat and gut microbiota in Crohn’s disease
Dr. Ana Quaglio, head of Verum’s R&D team, co-authored a peer-reviewed scientific paper in the World Journal of Gastroenterology which…
Why should your company include fruit and vegetable powders in its products?
Incorporating fruit and vegetable powders into your products is more than just a trend – it’s a strategic move to…
Safety and quality in herbal products supply chain
Herbal products and phytomedicines are derived from plants and used to maintain health, treat diseases and improve quality of life.…
How do I know if my gut is healthy?
The human microbiome is composed of several types of microbes that colonize different niches of the human body, such as…
Methylxanthines and health benefits
Methylxanthines are a group of naturally occurring substances found in coffee, tea, guarana and chocolate for example. They have a…
Expression of microRNAs in adults with celiac disease: a narrative review
Dr. Ana Quaglio, head of R&D at Verum Ingredients, has co-authored a peer-reviewed scientific publication on the participation of miRNAs…
The Food and Beverage CPG journey: from an ingredient supplier perspective
Most of us get very excited while reading those press releases announcing that a small food and beverage (F&B) business…
