Articles

Polyphenols and their prebiotic-like effect

Polyphenols and their prebiotic-like effect

Currently, the main products sold for modulating the gut microbiota are dietary fiber, such as inulin and fructooligosaccharides (FOS). However,…
Guarana, yerba mate, and guayusa: the new generation of natural energy

Guarana, yerba mate, and guayusa: the new generation of natural energy

As consumer demand shifts toward clean-label and plant-based stimulants, a new generation of natural energy sources is gaining prominence. Our…
Functional powder design: flowability, solubility, and fiber content in industrial fruit powders

Functional powder design: flowability, solubility, and fiber content in industrial fruit powders

Functional fruit powders are essential ingredients for food and supplement formulations, providing nutritional benefits, color, and flavor. To ensure high-quality…
Best practices for packaging, storage, and formulation

Best practices for packaging, storage, and formulation

Ensuring the stability and shelf life of fruit powders is essential for maintaining their quality and efficacy. Understanding the factors…
How do processing methods influence bioactive compounds in fruit powders?

How do processing methods influence bioactive compounds in fruit powders?

Processing methods significantly impact the content of bioactive compounds in fruit powders. Understanding these effects is crucial for optimizing the…
Acerola: functional superfruit for modern health

Acerola: functional superfruit for modern health

Why is acerola a top choice for functional powders? Verum offers spray-dried and freeze-dried organic acerola that can be applied…
Botanical dry extract or botanical straight powder?

Botanical dry extract or botanical straight powder?

Understanding their difference and making the right choice for your formulation A botanical straight powder is obtained by simply drying…
The importance of traceability in the food industry

The importance of traceability in the food industry

Why is traceability essential in today’s global food landscape? In an interconnected food system, traceability ensures transparency—tracking every ingredient from…
The power of guayusa in functional formulations

The power of guayusa in functional formulations

What is guayusa and why is it gaining attention? Guayusa (Ilex guayusa) is a caffeinated holly leaf native to the…
Verum Ingredients begins its first clinical trial

Verum Ingredients begins its first clinical trial

Verum Ingredients’ R&D department began its first clinical trial in June, evaluating the prebiotic activity of different food ingredients in…
Acerola power: precision for formulators, power for the body

Acerola power: precision for formulators, power for the body

We understand that when it comes to acerola, there is no such thing as a one-size-fits all solution. That is…
The new generation of natural ingredients: health and sensory pleasure for functional beverages

The new generation of natural ingredients: health and sensory pleasure for functional beverages

Consumers of functional beverages today seek more than health benefits—they want bold flavors, pleasant mouthfeel, and enjoyment with every sip.…