Articles
How can we modulate the skin microbiome to our advantage?
The skin, the body’s largest organ, hosts beneficial microbes that protect against pathogens, educate immunity, and help break down natural…
The food and beverage CPG journey: the complex choice of a co-packer/co-man
Choosing the right co-packer or contract manufacturer is crucial for CPG success but complex, involving many factors. Key criteria include…
The gut-brain axis: how our diet can influence our mental health
The gut, with its own nervous system, communicates bidirectionally with the brain via the gut-brain axis, involving immune cells and…
Our expanded portfolio & how to choose the right fruit powder
Our expanded fruit powder portfolio includes various drying technologies that affect product characteristics. Vacuum drying dehydrates whole fruit or juice…
Prebiotic functionality of green banana flour: a powerful ingredient to support gut health
Green banana flour is a low-cost, health-promoting ingredient rich in resistant starch—the highest among unprocessed foods. Resistant starch resists digestion…
Verum offers the most diverse acerola powder portfolio on the market
Verum Ingredients is proud to offer the most diverse portfolio of acerola powders on the US market. And there is…
Correlation between diet, creeping fat and gut microbiota in Crohn’s disease
Dr. Ana Quaglio, head of Verum’s R&D team, co-authored a peer-reviewed scientific paper in the World Journal of Gastroenterology which…
Why should your company include fruit and vegetable powders in its products?
Incorporating fruit and vegetable powders into your products is more than just a trend – it’s a strategic move to…
Safety and quality in herbal products supply chain
Herbal products and phytomedicines are derived from plants and used to maintain health, treat diseases and improve quality of life.…
How do I know if my gut is healthy?
The human microbiome is composed of several types of microbes that colonize different niches of the human body, such as…
Methylxanthines and health benefits
Methylxanthines are a group of naturally occurring substances found in coffee, tea, guarana and chocolate for example. They have a…
Expression of microRNAs in adults with celiac disease: a narrative review
Dr. Ana Quaglio, head of R&D at Verum Ingredients, has co-authored a peer-reviewed scientific publication on the participation of miRNAs…