Verum Ingredients is excited to announce a new partnership agreement, which has facilitated the expansion of its product portfolio. This expansion now includes flagship Peruvian food ingredients (fruits and botanical powders) that wonderfully showcase South American food biodiversity: camu camu, maca, lucuma, golden berry, among others.
Moreover, Peru stands as one of the ten most diverse countries globally, boasting the Amazon forest, the Andes mountains, and the Pacific coastline within its tropical region. This diverse landscape fosters a myriad of ecosystems and abundant flora and fauna. This rich biodiversity is reflected in the extensive array of unique, flavorful, and nutritious foodstuffs the country offers to the world. Verum is proud to promote these offerings, aligning with our steadfast commitment to traceability, sustainability, and fair trade.
This partnership marks a significant milestone for Verum. By taking this step, we not only honor the distinctiveness of South American botanicals but also introduce a new selection of high-quality premium ingredients to our portfolio. We are thrilled to bring these ingredients to the North American market, leveraging our California inventory.
Check out our new products:
