What we do
We offer a curated selection of nutrient-dense botanical food ingredients from South America
Our Core Expertise
- Raw Material Traceability
- Supply Chain Management
- Quality Assurance and Food Safety (FSVP)
- Technical Support & Product Development
- Sales & Customer Service
WHOLESALE DISTRIBUTION
We structure reliable, fair-traded supply chains of botanical ingredients, partnering with top-of-class players committed to quality, safety, and transparency. Working directly with them, we ensure alignment on technical requirements, manufacturing standards, commercial models, and required certifications. Our approach prioritizes fair trade production, sustainable exploitation of natural resources, and positive social impacts. Need troubleshooting for your existing supply chain? Please feel free to reach out to us, and we’ll be happy to assist.
PRODUCT DEVELOPMENT
We collaborate with our customers to develop new ingredients according to their technical requirements, aiding in formulating their new CPG products. Additionally, we partner with industrial and academic specialists to run an R&D program. This program substantiates health claims of upcycled ingredients derived from food industry byproducts and common agricultural side streams. Our commitment lies in improving food systems by reducing food waste and fostering a more circular economy.
Certifications
Want to learn more? Get in touch!
What we offer
Fruit Powders
Premium quality, clean label and traceable.
Botanicals & Extracts
Premium quality, clean label and traceable.
News & Articles
Methylxanthines are a group of naturally occurring substances found in coffee, tea, guarana and chocolate for example. They have a...
Dr. Ana Quaglio, head of R&D at Verum Ingredients, has co-authored a peer-reviewed scientific publication on the participation of miRNAs...
Most of us get very excited while reading those press releases announcing that a small food and beverage (F&B) business...
Camu camu (Myrciaria dubia), a fruit native to the Amazon rainforest, is known for its exceptional nutritional profile and has...
In the last few decades several studies have supported the role of gut microbiota in the pathophysiology of metabolic diseases...
Yerba mate (Ilex paraguariensis), traditionally grown in the subtropical regions of South America, has garnered increasing attention in the global...
Guayusa is a plant native to the Ecuadorian Amazon, renowned for its energizing and antioxidant properties. This superfood, widely used...
Freeze-drying is widely recognized in the industry as a method for preserving a wide range of formulations. It is a...
Verum Ingredients received a new grant from the Small Business Innovation Research Program (Programa PIPE) by Fapesp (Research Funding Agency...
Methylxanthines and health benefits
Expression of microRNAs in adults with celiac disease: a narrative review
The Food and Beverage CPG journey: from an ingredient supplier perspective
Camu camu: superfood in natural ingredients
The biotics: pre, pro, syn and post
Yerba Mate: Elevating Your Product Offerings with South American Health Benefits
Guayusa: The Antioxidant Secret That Will Transform Your Health
Do you know the difference between Freeze-drying and Spray-drying? And how those differences impact your choice of ingredient for a food formulation?
Verum Ingredients Receives New Funding from Fapesp's PIPE Program to Boost R&D in Prebiotic Ingredients and Botanical Extracts
From Functional to Prebiotic: A Dietary Journey
MicroRNAs in Inflammatory Bowel Disease: What do we Know and What can we Expect?
