Yerba mate (Ilex paraguariensis), traditionally grown in the subtropical regions of South America, has garnered increasing attention in the global market due to its beneficial properties and unique nutritional profile. This plant offers a wealth of bioactive compounds, such as caffeine, theobromine, and polyphenols, which contribute to a range of health benefits. Studies show that these compounds can enhance cognitive function, boost metabolism, and provide significant antioxidant effects. These attributes make yerba mate a valuable ingredient in products aimed not only at flavor but also at promoting consumer health and well-being.
Science validation
We work closely with our clients to develop new ingredients that meet specific technical requirements, and formulation needs for their consumer packaged goods (CPG). Our goal is not only to supply high-quality ingredients but also to ensure that these ingredients are sustainable and proven effective.
Our Research and Development (R&D) program is a central component of our business strategy. We collaborate with industry and academic experts to conduct studies that are designed to validate health claims with reliable evidence.
Circular Economy and Waste Reduction
In addition to our focus on ingredient innovation and efficacy, we are deeply committed to sustainability. We strive to improve food systems by reducing food waste and promoting a more circular economy.
Explore our portfolio today! Contact us through the form below. Our team is ready to discuss your specific needs and help you integrate high-quality and sustainable ingredients into your product line.
