Articles
Beyond biomarkers: why quality of life is an advantage in clinical studies
The clinical research landscape is increasingly focused on patient well-being, with results going beyond traditional clinical and biological endpoints. Understanding…
Guayusa: a versatile ingredient for natural energy and functional nutrition
Guayusa (Ilex guayusa) is a traditional plant native to the Ecuadorian Amazon. For generations, indigenous Kichwa families have gathered before…
Impact of ultra-processed foods on human health: insights for the food industry
In a recent three-paper series, The Lancet examines the global rise in ultra-processed foods (UPFs) in diets and highlights their…
Why acerola powder matters in modern formulations
Acerola (Malpighia emarginata) has a well-established reputation for exceptionally high vitamin C content and antioxidant potential. When processed into stable…
Spray drying vs freeze drying: how this impacts açai powder performance
Fruit powders can appear similar on a specification sheet, yet the drying technology used during production significantly influences their performance…
Unlocking GLP-1 potential through targeted nutrition and natural bioactives
In today’s competitive metabolic health landscape, GLP-1 has emerged as a cornerstone pathway for innovation in diabetes, weight management, and…
Nutrition and sleep quality: the role of melatonin and tryptophan
Sleep is a fundamental biological process essential for physical health, cognitive function, and emotional regulation, yet its quality is increasingly…
Fruit powders overview: technical insights beyond basic use
Fruit powders are widely used in food and beverage formulations, often associated with basic applications such as flavoring, color contribution…
Polyphenols and their prebiotic-like effect
Currently, the main products sold for modulating the gut microbiota are dietary fiber, such as inulin and fructooligosaccharides (FOS). However,…
Guarana, yerba mate, and guayusa: the new generation of natural energy
As consumer demand shifts toward clean-label and plant-based stimulants, a new generation of natural energy sources is gaining prominence. Our…
Functional powder design: flowability, solubility, and fiber content in industrial fruit powders
Functional fruit powders are essential ingredients for food and supplement formulations, providing nutritional benefits, color, and flavor. To ensure high-quality…
Best practices for packaging, storage, and formulation
Ensuring the stability and shelf life of fruit powders is essential for maintaining their quality and efficacy. Understanding the factors…