Articles
Guayusa: a versatile ingredient for natural energy and functional nutrition
Guayusa (Ilex guayusa) is a traditional plant native to the Ecuadorian Amazon. For generations, indigenous Kichwa families have gathered before…
Impact of ultra-processed foods on human health: insights for the food industry
In a recent three-paper series, The Lancet examines the global rise in ultra-processed foods (UPFs) in diets and highlights their…
Why acerola powder matters in modern formulations
Acerola (Malpighia emarginata) has a well-established reputation for exceptionally high vitamin C content and antioxidant potential. When processed into stable…
Spray drying vs freeze drying: how this impacts açai powder performance
Fruit powders can appear similar on a specification sheet, yet the drying technology used during production significantly influences their performance…
Unlocking GLP-1 potential through targeted nutrition and natural bioactives
In today’s competitive metabolic health landscape, GLP-1 has emerged as a cornerstone pathway for innovation in diabetes, weight management, and…
Nutrition and sleep quality: the role of melatonin and tryptophan
Sleep is a fundamental biological process essential for physical health, cognitive function, and emotional regulation, yet its quality is increasingly…
Fruit powders overview: technical insights beyond basic use
Fruit powders are widely used in food and beverage formulations, often associated with basic applications such as flavoring, color contribution…
Polyphenols and their prebiotic-like effect
Currently, the main products sold for modulating the gut microbiota are dietary fiber, such as inulin and fructooligosaccharides (FOS). However,…
Guarana, yerba mate, and guayusa: the new generation of natural energy
As consumer demand shifts toward clean-label and plant-based stimulants, a new generation of natural energy sources is gaining prominence. Our…
Functional powder design: flowability, solubility, and fiber content in industrial fruit powders
Functional fruit powders are essential ingredients for food and supplement formulations, providing nutritional benefits, color, and flavor. To ensure high-quality…
Best practices for packaging, storage, and formulation
Ensuring the stability and shelf life of fruit powders is essential for maintaining their quality and efficacy. Understanding the factors…
How do processing methods influence bioactive compounds in fruit powders?
Processing methods significantly impact the content of bioactive compounds in fruit powders. Understanding these effects is crucial for optimizing the…