Articles
The power of guayusa in functional formulations
What is guayusa and why is it gaining attention? Guayusa (Ilex guayusa) is a caffeinated holly leaf native to the…
Verum Ingredients begins its first clinical trial
Verum Ingredients’ R&D department began its first clinical trial in June, evaluating the prebiotic activity of different food ingredients in…
Acerola power: precision for formulators, power for the body
We understand that when it comes to acerola, there is no such thing as a one-size-fits all solution. That is…
The new generation of natural ingredients: health and sensory pleasure for functional beverages
Consumers of functional beverages today seek more than health benefits—they want bold flavors, pleasant mouthfeel, and enjoyment with every sip.…
How can we modulate the skin microbiome to our advantage?
The skin, the body’s largest organ, hosts beneficial microbes that protect against pathogens, educate immunity, and help break down natural…
The food and beverage CPG journey: the complex choice of a co-packer/co-man
Choosing the right co-packer or contract manufacturer is crucial for CPG success but complex, involving many factors. Key criteria include…
The gut-brain axis: how our diet can influence our mental health
The gut, with its own nervous system, communicates bidirectionally with the brain via the gut-brain axis, involving immune cells and…
Our expanded portfolio & how to choose the right fruit powder
Our expanded fruit powder portfolio includes various drying technologies that affect product characteristics. Vacuum drying dehydrates whole fruit or juice…
Prebiotic functionality of green banana flour: a powerful ingredient to support gut health
Green banana flour is a low-cost, health-promoting ingredient rich in resistant starch—the highest among unprocessed foods. Resistant starch resists digestion…
Verum offers the most diverse acerola powder portfolio on the market
Verum Ingredients is proud to offer the most diverse portfolio of acerola powders on the US market. And there is…
Correlation between diet, creeping fat and gut microbiota in Crohn’s disease
Dr. Ana Quaglio, head of Verum’s R&D team, co-authored a peer-reviewed scientific paper in the World Journal of Gastroenterology which…
Why should your company include fruit and vegetable powders in its products?
Incorporating fruit and vegetable powders into your products is more than just a trend – it’s a strategic move to…