Do you know the difference between Freeze-drying and Spray-drying? And how those differences impact your choice of ingredient for a food formulation?
Freeze-drying is widely recognized in the industry as a method for preserving a wide range of formulations. It is a dehydration technology that consists of removing water through the sublimation process, that is, the direct transition from the solid phase to the gaseous phase, without passing through the liquid phase. The technique consists of freezing […]
