Expression of microRNAs in adults with celiac disease: a narrative review
Dr. Ana Quaglio, head of R&D at Verum Ingredients, has co-authored a peer-reviewed scientific publication on the participation of miRNAs in celiac disease. It is the most prevalent gastrointestinal disease worldwide and is commonly known as “gluten intolerance”. In genetically susceptible individuals, ingestion of wheat gluten and similar proteins in rye and barley, induces an […]
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