Guayusa (Ilex guayusa) is a traditional plant native to the Ecuadorian Amazon. For generations, indigenous Kichwa families have gathered before sunrise to share an infusion made from its fresh leaves – a ritual that supports mental alertness and sustained energy throughout the day. In recent years, global interest in guayusa has grown, driven by its unique nutritional and bioactive profile.
Its leaves naturally contain caffeine, phenolic compounds (including flavonoids and chlorogenic acids), theobromine, amino acids such as L-theanine, tannins, and triterpenes. Together, these compounds contribute to guayusa’s reputation as a source of natural energy and antioxidants. The antioxidant function of phenolic compounds helps neutralize free radicals, supporting overall cellular health and general well-being.
With a mild, slightly sweet taste and low bitterness (less tannic), guayusa is a versatile ingredient for ready-to-drink (RTD) teas, functional beverages, and energy bars. Its smooth sensory profile pairs well with fruit and herbal flavors, making it suitable for a wide range of formulations.
Verum offers organic guayusa in three formats: powder, extract, and as cut leaf. For years, we have sourced organic guayusa directly from Ecuadorian producers, building long-term partnerships rooted in fair-trade principles and sustainable agroforestry. Harvesting is carried out by local farming communities using practices that promote biodiversity, organic cultivation, and the preservation of cultural traditions. Our integrated supply chain ensures quality, consistency, and traceability.
Contact our technical team to explore formulation opportunities and incorporate this plant-based, performance-driven ingredient into your products.
