The Food and Beverage CPG journey: from an ingredient supplier perspective
Most of us get very excited while reading those press releases announcing that a small food and beverage (F&B) business completed its latest investment round or was acquired by one of the multibillion-dollar food companies. Analysts rush to give the most insightful explanation for what that very successful small business
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Camu camu: superfood in natural ingredients
Camu camu (Myrciaria dubia), a fruit native to the Amazon rainforest, is known for its exceptional nutritional profile and has…
The biotics: pre, pro, syn and post
In the last few decades several studies have supported the role of gut microbiota in the pathophysiology of metabolic diseases…
Yerba Mate: Elevating Your Product Offerings with South American Health Benefits
Yerba mate (Ilex paraguariensis), traditionally grown in the subtropical regions of South America, has garnered increasing attention in the global…
Guayusa: The Antioxidant Secret That Will Transform Your Health
Guayusa is a plant native to the Ecuadorian Amazon, renowned for its energizing and antioxidant properties. This superfood, widely used…
Do you know the difference between Freeze-drying and Spray-drying? And how those differences impact your choice of ingredient for a food formulation?
Freeze-drying is widely recognized in the industry as a method for preserving a wide range of formulations. It is a…
Verum Ingredients Receives New Funding from Fapesp's PIPE Program to Boost R&D in Prebiotic Ingredients and Botanical Extracts
Verum Ingredients received a new grant from the Small Business Innovation Research Program (Programa PIPE) by Fapesp (Research Funding Agency…
From Functional to Prebiotic: A Dietary Journey
Functional foods is a term currently used to describe products that exhibit caloric survival characteristics and also improve organic functions…
MicroRNAs in Inflammatory Bowel Disease: What do we Know and What can we Expect?
New editorial from our research group. Over the last decade, several preclinical and clinical studies correlating Inflammatory Bowel Disease and…
How bioprospecting drives the creation of functional foods
Bioprospecting is a valuable tool to drive the development of functional foods capable of offering specific health benefits. Nutrition is…
Ultra-Processed Foods and the Growing Incidence of Noncommunicable Diseases
Ultra-processed foods, a classification proposed by the Food and Agriculture Organization of the United Nations, refers to several types of…
Organic foods an their benefits to health and environment
Organic foods are increasingly popular in the food industry. Acknowledged not only for their superior nutritional quality, but also for…
The potential of organic coffee products
Coffee is one of the most enjoyed and consumed beverages worldwide due to its flavor and stimulating effects. Additionally, it…
After all, do you know what superfoods are?
Superfood is the name for the category of food ingredients that are exceptionally rich in nutrients, such as vitamins, minerals,…
The importance of traceability of raw materials in preserving brazilian biodiversity
Within the vast biomes that make up the Brazilian landscape lies an immense wealth of biodiversity. This unique diversity is…
Exploring the Vibrant Secrets of South American Yerba Mate
We are proud to have in our portfolio one of South America's caffeinated botanical treasures: Yerba Mate. Sourced rigorously from…
Guarana Extract and its benefits
Guarana is a fruit native to the Amazon region and has been part of indigenous culture and traditional medicine for…
Verum Ingredients celebrates its fifth anniversary
The first 5-year journey: important milestone for building a true business with all partners.
Our prebiotic R&D program receives further financing
The new, larger grant will allow the launch of our product to the market.
Verum Ingredients participated in the NYC Food Waste Fair
We joined the event to discuss the end of food waste and business opportunities.
Premium food ingredients from Peru in our portfolio
New partnership agreement includes flagship Peruvian fruits and botanical powders.
Verum Ingredients Granted USDA Organic Certification
US wholesale distribution operations compliance with NOP certified by CCOF.
Yerba Mate: a native South American tradition
Beyond caffeine, the yerba mate extract is very rich in antioxidants.
South American Caffeinated Botanicals: yerba mate, guayusa and guarana
Traceable supply chains, sustainably harvested, fair traded, and organic-certified (USDA NOP).
Verum Ingredients Joins Organis - Brazilian Organic Producers Association
Strengthening our commitment to sustainable food supply chains.
Coconut Water Powder – a versatile ingredient
Discover the benefits and possibilities of this natural beverage, and the features of our product in this quick guide.
Verum Ingredients becomes a member of the Upcycled Food Association
UFA is a nonprofit focused on reducing food waste by growing the upcycled food economy.
Acerola Powder: A Remarkable Source of Natural Vitamin C
What’s more: understand the difference among acerola powders and their applicability!
Verum Ingredients Attends Entrepreneurship Training Program by Fapesp
The online training was key to shape our business model for the development of prebiotic products that match client expectation.
Verum Ingredients becomes NOP certified
Several products of our portfolio will now be organic labeled in accordance with the USDA - NOP.
Verum undergoes successful FDA inspection
Compliance with Foreign Supplier Verification Program (FSVP) is confirmed.
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