
BevNET article explores why yerba mate is the next great tea style
This past August, BevNET published Lukas Southard’s feature article, “Tangled up in brew: how yerba mate became the next great tea style.” For beverage formulators, brand strategists, and product developers navigating an evolving market, this piece offers a compelling look into how the ready-to-drink (RTD) iced tea category is undergoing
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Polyphenols are one of the largest groups of phytochemicals found in fruits, vegetables, cereals, legumes, tea, coffee, ...

Maca (Lepidium meyenii) is an herbaceous plant belonging to the Brassicaceae family. Its occurrence and cultivation take...

As the global food industry actively seeks scalable solutions that simultaneously address environmental sustainability, ...

While yerba mate (Ilex paraguariensis) is widely recognized for its naturally occurring methylxanthines and polyphenolic...

The clinical research landscape is increasingly focused on patient well-being, with results going beyond traditional cli...
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