
Guayusa: a versatile ingredient for natural energy and functional nutrition
Guayusa (Ilex guayusa) is a traditional plant native to the Ecuadorian Amazon. For generations, indigenous Kichwa families have gathered before sunrise to share an infusion made from its fresh leaves – a ritual that supports mental alertness and sustained energy throughout the day. In recent years, global interest in guayusa
Use the search box on the side.
Archives
- Articles
- News
- uncategory

In today’s competitive metabolic health landscape, GLP-1 has emerged as a cornerstone pathway for innovation in diabetes...

Sleep is a fundamental biological process essential for physical health, cognitive function, and emotional regulation, y...

Fruit powders are widely used in food and beverage formulations, often associated with basic applications such as flavor...

Currently, the main products sold for modulating the gut microbiota are dietary fiber, such as inulin and fructooligosac...

As consumer demand shifts toward clean-label and plant-based stimulants, a new generation of natural energy sources is g...
Impact of ultra-processed foods on human health: insights for the food industry
Why acerola powder matters in modern formulations
Spray drying vs freeze drying: how this impacts açai powder performance
Unlocking GLP-1 potential through targeted nutrition and natural bioactives
Nutrition and sleep quality: the role of melatonin and tryptophan
Fruit powders overview: technical insights beyond basic use
Polyphenols and their prebiotic-like effect
Guarana, yerba mate, and guayusa: the new generation of natural energy
Functional powder design: flowability, solubility, and fiber content in industrial fruit powders
Want to learn more? Get in touch!
Vegetables and Botanicals



