News
Verum Ingredients Receives New Funding from Fapesp's PIPE Program to Boost R&D in Prebiotic Ingredients and Botanical Extracts
Verum Ingredients received a new grant from the Small Business Innovation Research Program (Programa PIPE) by Fapesp (Research Funding Agency…
MicroRNAs in Inflammatory Bowel Disease: What do we Know and What can we Expect?
New editorial from our research group. Over the last decade, several preclinical and clinical studies correlating Inflammatory Bowel Disease and…
Verum Ingredients celebrates its fifth anniversary
The first 5-year journey: important milestone for building a true business with all partners.
Our prebiotic R&D program receives further financing
The new, larger grant will allow the launch of our product to the market.
Verum Ingredients participated in the NYC Food Waste Fair
We joined the event to discuss the end of food waste and business opportunities.
Premium food ingredients from Peru in our portfolio
New partnership agreement includes flagship Peruvian fruits and botanical powders.
Verum Ingredients Granted USDA Organic Certification
US wholesale distribution operations compliance with NOP certified by CCOF.
Verum Ingredients Joins Organis - Brazilian Organic Producers Association
Strengthening our commitment to sustainable food supply chains.
Verum Ingredients becomes a member of the Upcycled Food Association
UFA is a nonprofit focused on reducing food waste by growing the upcycled food economy.
Verum Ingredients Attends Entrepreneurship Training Program by Fapesp
The online training was key to shape our business model for the development of prebiotic products that match client expectation.
Verum Ingredients becomes NOP certified
Several products of our portfolio will now be organic labeled in accordance with the USDA - NOP.
Verum undergoes successful FDA inspection
Compliance with Foreign Supplier Verification Program (FSVP) is confirmed.
