Verum Ingredients

Most of us get very excited while reading those press releases announcing that a small food and beverage (F&B) business completed its latest investment round or was acquired by one of the multibillion-dollar food companies. Analysts rush to give the most insightful explanation for what that very successful small business has been doing to set […]

Camu camu (Myrciaria dubia), a fruit native to the Amazon rainforest, is known for its exceptional nutritional profile and has captured the attention of companies that specialize in natural, health-boosting ingredients. In the functional ingredient landscape, camu camu represents a versatile and high-value ingredient for a wide range of applications. 1. Exceptional vitamin C content

In the last few decades several studies have supported the role of gut microbiota in the pathophysiology of metabolic diseases and its importance in immune system maturation, allergic process and energetic metabolism due to the intense relationship between microbiota and the host. This correlation is particularly strong between gut and the complex amount of microorganism

Yerba mate (Ilex paraguariensis), traditionally grown in the subtropical regions of South America, has garnered increasing attention in the global market due to its beneficial properties and unique nutritional profile. This plant offers a wealth of bioactive compounds, such as caffeine, theobromine, and polyphenols, which contribute to a range of health benefits. Studies show that

Guayusa is a plant native to the Ecuadorian Amazon, renowned for its energizing and antioxidant properties. This superfood, widely used by indigenous communities, has gained global attention due to its health benefits. Guayusa is not only a source of natural energy; it is rich in antioxidants, essential compounds that combat free radicals in the body,

Freeze-drying is widely recognized in the industry as a method for preserving a wide range of formulations. It is a dehydration technology that consists of removing water through the sublimation process, that is, the direct transition from the solid phase to the gaseous phase, without passing through the liquid phase. The technique consists of freezing

Functional foods is a term currently used to describe products that exhibit caloric survival characteristics and also improve organic functions or reduce the risk of diseases. Most often, the functional properties of an ingredient are related to the presence of bioactive compounds such as vitamins, terpenes, polyphenols like flavonoids, or dietary fibers that, once consumed,

Bioprospecting is a valuable tool to drive the development of functional foods capable of offering specific health benefits. Nutrition is recognized as one of the fundamental pillars for maintaining health. The quality of the foods we consume plays a crucial role in preventing chronic diseases such as obesity, diabetes, cardiovascular diseases, and even cancer. A

Ultra-processed foods, a classification proposed by the Food and Agriculture Organization of the United Nations, refers to several types of food defined as industrial food formulations based on oils, fats and carbohydrates and laboratory synthesized ingredients, such as ready-to-eat and frozen meals, soft drinks, cookies, snacks, and instant noodles. The increased consumption of these products

Organic foods are increasingly popular in the food industry. Acknowledged not only for their superior nutritional quality, but also for their positive social and environmental impacts. Organic food products are grown, produced, and processed according to the principles of organic agriculture, which prioritizes natural and sustainable cultivation methods. These foods are cultivated without the use