Our Blog - Verum Ingredients | Botanical food ingredients

Unlocking GLP-1 potential through targeted nutrition and natural bioactives

In today’s competitive metabolic health landscape, GLP-1 has emerged as a cornerstone pathway for innovation in diabetes, weight management, and cardiometabolic solutions. As a key incretin hormone, GLP-1 supports glucose-dependent insulin secretion, appetite regulation, and gastrointestinal control – outcomes that directly align with growing market demand for effective, science-backed metabolic

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Guayusa: the antioxidant secret that will transform your health

09/11/2024/

Guayusa is a plant native to the Ecuadorian Amazon, renowned for its energizing and antioxidant properties. This superfo...

Do you know the difference between Freeze-drying and Spray-drying? And how those differences impact your choice of ingredient for a…

08/28/2024/

Freeze-drying is widely recognized in the industry as a method for preserving a wide range of formulations. It is a dehy...

Verum Ingredients receives new funding from Fapesp’s PIPE Program to boost R&D in prebiotic ingredients and botanical extracts

08/05/2024/

Verum Ingredients received a new grant from the Small Business Innovation Research Program (Programa PIPE) by Fapesp (Re...

From functional to prebiotic: a dietary journey

07/31/2024/

Functional foods is a term currently used to describe products that exhibit caloric survival characteristics and also im...

MicroRNAs in inflammatory bowel disease: what do we know and what can we expect?

07/10/2024/

New editorial from our research group. Over the last decade, several preclinical and clinical studies correlating Inflam...

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Nutrition and sleep quality: the role of melatonin and tryptophan

02/18/2026

Sleep is a fundamental biological process essential for physical health, cognitive function, and emotional regulation, yet its quality is increasingly…

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Fruit powders overview: technical insights beyond basic use

02/04/2026

Fruit powders are widely used in food and beverage formulations, often associated with basic applications such as flavoring, color contribution…

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Polyphenols and their prebiotic-like effect

01/14/2026

Currently, the main products sold for modulating the gut microbiota are dietary fiber, such as inulin and fructooligosaccharides (FOS). However,…

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Guarana, yerba mate, and guayusa: the new generation of natural energy

12/10/2025

As consumer demand shifts toward clean-label and plant-based stimulants, a new generation of natural energy sources is gaining prominence. Our…

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Functional powder design: flowability, solubility, and fiber content in industrial fruit powders

11/19/2025

Functional fruit powders are essential ingredients for food and supplement formulations, providing nutritional benefits, color, and flavor. To ensure high-quality…

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Best practices for packaging, storage, and formulation

11/05/2025

Ensuring the stability and shelf life of fruit powders is essential for maintaining their quality and efficacy. Understanding the factors…

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How do processing methods influence bioactive compounds in fruit powders?

10/20/2025

Processing methods significantly impact the content of bioactive compounds in fruit powders. Understanding these effects is crucial for optimizing the…

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