From soil to extract: how terroir influences yerba mate quality
While yerba mate (Ilex paraguariensis) is widely recognized for its naturally occurring methylxanthines and polyphenolic compounds, the composition of these constituents may vary significantly depending on environmental conditions. The chemical profile of the extract is closely associated with the concept of terroir – the environmental factors that influence plant development
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Functional foods is a term currently used to describe products that exhibit caloric survival characteristics and also im...
New editorial from our research group. Over the last decade, several preclinical and clinical studies correlating Inflam...
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Vegetables and Botanicals
