
BevNET article explores why yerba mate is the next great tea style
This past August, BevNET published Lukas Southard’s feature article, “Tangled up in brew: how yerba mate became the next great tea style.” For beverage formulators, brand strategists, and product developers navigating an evolving market, this piece offers a compelling look into how the ready-to-drink (RTD) iced tea category is undergoing
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Most of us get very excited while reading those press releases announcing that a small food and beverage (F&B) business ...

Camu camu (Myrciaria dubia), a fruit native to the Amazon rainforest, is known for its exceptional nutritional profile a...

In the last few decades several studies have supported the role of gut microbiota in the pathophysiology of metabolic di...

Yerba mate (Ilex paraguariensis), traditionally grown in the subtropical regions of South America, has garnered increasi...

Guayusa is a plant native to the Ecuadorian Amazon, renowned for its energizing and antioxidant properties. This superfo...
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