
Guarana: the technical differences between natural and synthetic caffeine
Guarana (Paullinia cupana) is a climbing plant belonging to the Sapindaceae family, native to the Amazon basin. While it grows wild in the rainforest, commercial cultivation for the global ingredient market is concentrated in Brazil, particularly in the states of Amazonas and Bahia. For product development professionals, the technical value
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The human microbiome is composed of several types of microbes that colonize different niches of the human body, such as ...

Methylxanthines are a group of naturally occurring substances found in coffee, tea, guarana and chocolate for example. T...

Dr. Ana Quaglio, head of R&D at Verum Ingredients, has co-authored a peer-reviewed scientific publication on the partici...

Most of us get very excited while reading those press releases announcing that a small food and beverage (F&B) business ...

Camu camu (Myrciaria dubia), a fruit native to the Amazon rainforest, is known for its exceptional nutritional profile a...
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