BevNET article explores why yerba mate is the next great tea style
This past August, BevNET published Lukas Southard’s feature article, “Tangled up in brew: how yerba mate became the next great tea style.” For beverage formulators, brand strategists, and product developers navigating an evolving market, this piece offers a compelling look into how the ready-to-drink (RTD) iced tea category is undergoing
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06/26/2019/
Compliance with Foreign Supplier Verification Program (FSVP) is confirmed....
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Company will strengthen its R&D programs with prebiotic ingredients....
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The science behind polyphenol bioavailability and the physiological effects
Polyphenols represent one of the most valuable classes of plant-derived bioactive compounds, naturally occurring in fruits, vegetables, cereals, legumes, tea,…
Guarana: the technical differences between natural and synthetic caffeine
Guarana (Paullinia cupana) is a climbing plant belonging to the Sapindaceae family, native to the Amazon basin. While it grows…
From waste to value: the role of circular economy in sustainable food systems
A special issue from the Journal of Agricultural and Food Chemistry, ACS Food Science & Technology, and ACS Agricultural Science…
Acerola and the clean label movement: the science behind natural vitamin C
In the current landscape of the food and supplement industry, the search for functional ingredients that offer transparency and efficacy…
Polyphenol bioavailability: a joint effort that includes the food industry
Polyphenols are one of the largest groups of phytochemicals found in fruits, vegetables, cereals, legumes, tea, coffee, cocoa, and wine.…
Maca powder and maca extracts: technical nuances from the Peruvian Andes for product innovation
Maca (Lepidium meyenii) is an herbaceous plant belonging to the Brassicaceae family. Its occurrence and cultivation take place exclusively in…
Upcycling is shaping the future of food innovation
As the global food industry actively seeks scalable solutions that simultaneously address environmental sustainability, manufacturing efficiency, and enhanced nutritional value,…
Beyond biomarkers: why quality of life is an advantage in clinical studies
The clinical research landscape is increasingly focused on patient well-being, with results going beyond traditional clinical and biological endpoints. Understanding…
Guayusa: a versatile ingredient for natural energy and functional nutrition
Guayusa (Ilex guayusa) is a traditional plant native to the Ecuadorian Amazon. For generations, indigenous Kichwa families have gathered before…
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