
BevNET article explores why yerba mate is the next great tea style
This past August, BevNET published Lukas Southard’s feature article, “Tangled up in brew: how yerba mate became the next great tea style.” For beverage formulators, brand strategists, and product developers navigating an evolving market, this piece offers a compelling look into how the ready-to-drink (RTD) iced tea category is undergoing
Use the search box on the side.
Archives
- Articles
- News
- uncategory

Discover the benefits and possibilities of this natural beverage, and the features of our product in this quick guide....

UFA is a nonprofit focused on reducing food waste by growing the upcycled food economy....

06/26/2020 Our freeze-dried acerola powders are an amazing source of vitamin C obtained from pure fruit! The acerola che...

The online training was key to shape our business model for the development of prebiotic products that match client expe...

Several products of our portfolio will now be organic labeled in accordance with the USDA - NOP....
The science behind polyphenol bioavailability and the physiological effects
Guarana: the technical differences between natural and synthetic caffeine
From waste to value: the role of circular economy in sustainable food systems
Acerola and the clean label movement: the science behind natural vitamin C
Polyphenol bioavailability: a joint effort that includes the food industry
Maca powder and maca extracts: technical nuances from the Peruvian Andes for product innovation
Upcycling is shaping the future of food innovation
Beyond biomarkers: why quality of life is an advantage in clinical studies
Guayusa: a versatile ingredient for natural energy and functional nutrition
Want to learn more? Get in touch!
Vegetables and Botanicals








