Upcycling is shaping the future of food innovation
As the global food industry actively seeks scalable solutions that simultaneously address environmental sustainability, manufacturing efficiency, and enhanced nutritional value, upcycling has emerged as one of the most compelling innovation pathways. By systematically transforming agricultural processing side streams into highly functional ingredients, forward-thinking manufacturers can mitigate food waste, optimize baseline
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05/22/2019/
Company will strengthen its R&D programs with prebiotic ingredients....
04/04/2019/
Our quick guide to help you to understand and choose from the variety of açai products available in the market. ...
04/02/2019/
Discover the possibilities and benefits of our latest product launch....
Beyond biomarkers: why quality of life is an advantage in clinical studies
The clinical research landscape is increasingly focused on patient well-being, with results going beyond traditional clinical and biological endpoints. Understanding…
Guayusa: a versatile ingredient for natural energy and functional nutrition
Guayusa (Ilex guayusa) is a traditional plant native to the Ecuadorian Amazon. For generations, indigenous Kichwa families have gathered before…
Impact of ultra-processed foods on human health: insights for the food industry
In a recent three-paper series, The Lancet examines the global rise in ultra-processed foods (UPFs) in diets and highlights their…
Why acerola powder matters in modern formulations
Acerola (Malpighia emarginata) has a well-established reputation for exceptionally high vitamin C content and antioxidant potential. When processed into stable…
Spray drying vs freeze drying: how this impacts açai powder performance
Fruit powders can appear similar on a specification sheet, yet the drying technology used during production significantly influences their performance…
Unlocking GLP-1 potential through targeted nutrition and natural bioactives
In today’s competitive metabolic health landscape, GLP-1 has emerged as a cornerstone pathway for innovation in diabetes, weight management, and…
Nutrition and sleep quality: the role of melatonin and tryptophan
Sleep is a fundamental biological process essential for physical health, cognitive function, and emotional regulation, yet its quality is increasingly…
Fruit powders overview: technical insights beyond basic use
Fruit powders are widely used in food and beverage formulations, often associated with basic applications such as flavoring, color contribution…
Polyphenols and their prebiotic-like effect
Currently, the main products sold for modulating the gut microbiota are dietary fiber, such as inulin and fructooligosaccharides (FOS). However,…
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