Acerola and the clean label movement: the science behind natural vitamin C
In the current landscape of the food and supplement industry, the search for functional ingredients that offer transparency and efficacy is constant. Acerola has evolved from a simple tropical fruit into a strategic pillar for clean label formulations. But what technically differentiates the vitamin C found in acerola from that
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07/08/2021/
We joined the event to discuss the end of food waste and business opportunities....
05/25/2021/
New partnership agreement includes flagship Peruvian fruits and botanical powders....
02/12/2021/
US wholesale distribution operations compliance with NOP certified by CCOF....
11/19/2020/
Beyond caffeine, the yerba mate extract is very rich in antioxidants....
11/09/2020/
Traceable supply chains, sustainably harvested, fair traded, and organic-certified (USDA NOP)....
Polyphenol bioavailability: a joint effort that includes the food industry
Polyphenols are one of the largest groups of phytochemicals found in fruits, vegetables, cereals, legumes, tea, coffee, cocoa, and wine.…
Maca powder and maca extracts: technical nuances from the Peruvian Andes for product innovation
Maca (Lepidium meyenii) is an herbaceous plant belonging to the Brassicaceae family. Its occurrence and cultivation take place exclusively in…
Upcycling is shaping the future of food innovation
As the global food industry actively seeks scalable solutions that simultaneously address environmental sustainability, manufacturing efficiency, and enhanced nutritional value,…
Beyond biomarkers: why quality of life is an advantage in clinical studies
The clinical research landscape is increasingly focused on patient well-being, with results going beyond traditional clinical and biological endpoints. Understanding…
Guayusa: a versatile ingredient for natural energy and functional nutrition
Guayusa (Ilex guayusa) is a traditional plant native to the Ecuadorian Amazon. For generations, indigenous Kichwa families have gathered before…
Impact of ultra-processed foods on human health: insights for the food industry
In a recent three-paper series, The Lancet examines the global rise in ultra-processed foods (UPFs) in diets and highlights their…
Why acerola powder matters in modern formulations
Acerola (Malpighia emarginata) has a well-established reputation for exceptionally high vitamin C content and antioxidant potential. When processed into stable…
Spray drying vs freeze drying: how this impacts açai powder performance
Fruit powders can appear similar on a specification sheet, yet the drying technology used during production significantly influences their performance…
Unlocking GLP-1 potential through targeted nutrition and natural bioactives
In today’s competitive metabolic health landscape, GLP-1 has emerged as a cornerstone pathway for innovation in diabetes, weight management, and…
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