Our Blog - Verum Ingredients | Botanical food ingredients

Acerola and the clean label movement: the science behind natural vitamin C

In the current landscape of the food and supplement industry, the search for functional ingredients that offer transparency and efficacy is constant. Acerola has evolved from a simple tropical fruit into a strategic pillar for clean label formulations. But what technically differentiates the vitamin C found in acerola from that

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Verum Ingredients joins Organis – Brazilian Organic Producers Association

10/21/2020/

Strengthening our commitment to sustainable food supply chains....

Coconut water powder – a versatile ingredient

10/15/2020/

Discover the benefits and possibilities of this natural beverage, and the features of our product in this quick guide....

Verum Ingredients becomes a member of the Upcycled Food Association

08/14/2020/

UFA is a nonprofit focused on reducing food waste by growing the upcycled food economy....

Acerola powder: a remarkable source of natural vitamin C

06/26/2020/

06/26/2020 Our freeze-dried acerola powders are an amazing source of vitamin C obtained from pure fruit! The acerola che...

Verum Ingredients attends Entrepreneurship Training Program by Fapesp

06/25/2020/

The online training was key to shape our business model for the development of prebiotic products that match client expe...

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Polyphenol bioavailability: a joint effort that includes the food industry

08/05/2026

Polyphenols are one of the largest groups of phytochemicals found in fruits, vegetables, cereals, legumes, tea, coffee, cocoa, and wine.…

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Maca powder and maca extracts: technical nuances from the Peruvian Andes for product innovation

07/22/2026

Maca (Lepidium meyenii) is an herbaceous plant belonging to the Brassicaceae family. Its occurrence and cultivation take place exclusively in…

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Upcycling is shaping the future of food innovation

07/08/2026

As the global food industry actively seeks scalable solutions that simultaneously address environmental sustainability, manufacturing efficiency, and enhanced nutritional value,…

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Beyond biomarkers: why quality of life is an advantage in clinical studies

06/10/2026

The clinical research landscape is increasingly focused on patient well-being, with results going beyond traditional clinical and biological endpoints. Understanding…

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Guayusa: a versatile ingredient for natural energy and functional nutrition

05/20/2026

Guayusa (Ilex guayusa) is a traditional plant native to the Ecuadorian Amazon. For generations, indigenous Kichwa families have gathered before…

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Impact of ultra-processed foods on human health: insights for the food industry

05/06/2026

In a recent three-paper series, The Lancet examines the global rise in ultra-processed foods (UPFs) in diets and highlights their…

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Why acerola powder matters in modern formulations

04/01/2026

Acerola (Malpighia emarginata) has a well-established reputation for exceptionally high vitamin C content and antioxidant potential. When processed into stable…

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Spray drying vs freeze drying: how this impacts açai powder performance

03/18/2026

Fruit powders can appear similar on a specification sheet, yet the drying technology used during production significantly influences their performance…

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