Upcycling is shaping the future of food innovation
As the global food industry actively seeks scalable solutions that simultaneously address environmental sustainability, manufacturing efficiency, and enhanced nutritional value, upcycling has emerged as one of the most compelling innovation pathways. By systematically transforming agricultural processing side streams into highly functional ingredients, forward-thinking manufacturers can mitigate food waste, optimize baseline
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UFA is a nonprofit focused on reducing food waste by growing the upcycled food economy....
06/26/2020 Our freeze-dried acerola powders are an amazing source of vitamin C obtained from pure fruit! The acerola che...
The online training was key to shape our business model for the development of prebiotic products that match client expe...
Several products of our portfolio will now be organic labeled in accordance with the USDA - NOP....
Compliance with Foreign Supplier Verification Program (FSVP) is confirmed....
Beyond biomarkers: why quality of life is an advantage in clinical studies
Guayusa: a versatile ingredient for natural energy and functional nutrition
Impact of ultra-processed foods on human health: insights for the food industry
Why acerola powder matters in modern formulations
Spray drying vs freeze drying: how this impacts açai powder performance
Unlocking GLP-1 potential through targeted nutrition and natural bioactives
Nutrition and sleep quality: the role of melatonin and tryptophan
Fruit powders overview: technical insights beyond basic use
Polyphenols and their prebiotic-like effect
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