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From waste to value: the role of circular economy in sustainable food systems

From waste to value: the role of circular economy in sustainable food systems

A special issue from the Journal of Agricultural and Food Chemistry, ACS Food Science & Technology, and ACS Agricultural Science…
Acerola and the clean label movement: the science behind natural vitamin C

Acerola and the clean label movement: the science behind natural vitamin C

In the current landscape of the food and supplement industry, the search for functional ingredients that offer transparency and efficacy…
Polyphenol bioavailability: a joint effort that includes the food industry

Polyphenol bioavailability: a joint effort that includes the food industry

Polyphenols are one of the largest groups of phytochemicals found in fruits, vegetables, cereals, legumes, tea, coffee, cocoa, and wine.…
Maca powder and maca extracts: technical nuances from the Peruvian Andes for product innovation

Maca powder and maca extracts: technical nuances from the Peruvian Andes for product innovation

Maca (Lepidium meyenii) is an herbaceous plant belonging to the Brassicaceae family. Its occurrence and cultivation take place exclusively in…
Upcycling is shaping the future of food innovation

Upcycling is shaping the future of food innovation

As the global food industry actively seeks scalable solutions that simultaneously address environmental sustainability, manufacturing efficiency, and enhanced nutritional value,…
Beyond biomarkers: why quality of life is an advantage in clinical studies

Beyond biomarkers: why quality of life is an advantage in clinical studies

The clinical research landscape is increasingly focused on patient well-being, with results going beyond traditional clinical and biological endpoints. Understanding…
Guayusa: a versatile ingredient for natural energy and functional nutrition

Guayusa: a versatile ingredient for natural energy and functional nutrition

Guayusa (Ilex guayusa) is a traditional plant native to the Ecuadorian Amazon. For generations, indigenous Kichwa families have gathered before…
Impact of ultra-processed foods on human health: insights for the food industry

Impact of ultra-processed foods on human health: insights for the food industry

In a recent three-paper series, The Lancet examines the global rise in ultra-processed foods (UPFs) in diets and highlights their…
Why acerola powder matters in modern formulations

Why acerola powder matters in modern formulations

Acerola (Malpighia emarginata) has a well-established reputation for exceptionally high vitamin C content and antioxidant potential. When processed into stable…
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